Onewhero, North Waikato
Pasteurised Sheeps Milk
Big gamey taste with firm texture. This washed curd cheese is aged for at least 3 years. Great on its own or fantastic for shaving over a dish. Milk is sourced form the central North Island. This cheese is made by Albert Alferink of Mercer Cheese, who has been making cheese at the factory he built himself since 1981. Winner of a gold medal at the 2020 NZ Cheese Awards.