Our wholesale operation sells cheese to food businesses throughout NZ, as well as exporting to Australia. In NZ we supply delis, restaurants, bars, supermarkets, caterers and other small food businesses.
Because our cheeses vary from batch to batch and from day to day, it is essential that we work to understand the specific needs of each customer and communicate this variability to them. Our aim is to ensure that the right cheeses arrive to the right customer in the right condition.
For this reason, our sales team is based in Auckland alongside our cheese maturing rooms. This allows the sales team to have daily interactions with our maturation team. Together they spend time tasting cheeses for the weeks ahead and allocating specific batches to our customers.
As part of the service we can also visit our customers and host in-house training to advise on how best to taste, talk about, interact with and care for our cheeses within your business.
Please contact James at firstname.lastname@example.org or 0220441242 for a wholesale price list and to discuss how we can help with your cheese needs.