Linkwater, Marlborough Sounds
Pasteurised Goats Milk
A soft white rind cheese matured for 1 month. The Lynton flavour is subtle with a slightly salty and nutty taste. The cheese is made in a camembert style with a supple texture. Winner of a gold medal at the 2020 NZ Cheese Awards.
Made by Simon & Hellene Lamb at the base of the Kenepuru Sound with goats milk exclusively sourced from the neighbouring farm.
Unit size aroudn 140g.