Made by Hannah from A Lady Butcher. Sourced from NZ Free Range farms, the lamb's flavours highlight the best that NZ grass-fed lamb has to offer. NZ lamb is treasured around the world for its delicate flavour and incredible tenderness. These lambs are left to roam free in paddocks full of sustainably grown, naturally fertilised grass; eating as much as they please. So, as you enjoy this rare delicacy embrace the rich flavours, highlighted by their natural accompaniments of fresh rosemary and cracked black pepper.
Cooking Ideas: Platter w/ Red current Jelly & Crackers or Wrap around slices of Cucumber / Melon & drizzle with Olive Oil